Baked Pork Spring Rolls

Try this pork spring roll recipe for delicious spring rolls filled with pork, vegetables, and spices. They're perfectly crunchy but not deep-fried!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 154 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon cornstarch
• 2 tablespoons chopped fresh cilantro
• 2 green onions, thinly sliced
• 1 cup finely shredded cabbage
• 4 teaspoons vegetable oil
• 2 teaspoons grated fresh ginger root
• 1 teaspoon chile sauce
• 12 (7 inch square) spring roll wrappers
• 0.5 teaspoon sesame oil
• 0.5 pound ground pork
• 1.5 teaspoons minced garlic
• 0.25 cup finely shredded carrot
• 0.5 tablespoon oyster sauce

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

Step 3

Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.

Step 4

Mix cornstarch and water together in a small bowl.

Step 5

Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.

Step 6

Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.

Step 7

Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.