Baked Pumpkin Bread

This baked pumpkin bread features buttermilk for a moist crumb and is flavored with cinnamon, brown sugar, and nutmeg for an irresistible fall taste.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 162 Calories

Ingredients

• 1 egg
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup solid pack pumpkin puree
• 2 tablespoons butter, softened
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground nutmeg
• 0.5 cup buttermilk
• 1.25 teaspoons baking soda

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 1 hour.

Step 3

Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl; mix well. Stir in pumpkin, brown sugar, buttermilk, egg, and butter until well blended. Pour batter into a 9x5-inch loaf pan and smooth the top.