Baked Rice Pudding

A creamy baked rice pudding recipe, flavored with vanilla, nutmeg, and raisins. It's lovely served warm with extra cream for a comforting dessert.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 134 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups milk
• 1 pinch ground nutmeg
• 2 cups water
• 3 eggs, beaten
• 1 cup uncooked white rice
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup raisins

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine rice and 2 cups water in a 3-quart saucepan. Bring to a boil; reduce heat, cover, and simmer until tender and water is absorbed, about 25 to 30 minutes.

Step 3

Mix egg yolks, half-and-half, sugar, vanilla extract, and salt together in a large bowl until combined.

Step 4

Stir in cooked rice and raisins. Transfer into a 10x6x2-inch baking dish.

Step 5

Bake uncovered in the preheated oven for 40 minutes; stirring halfway through, until the pudding is set but still creamy and a knife inserted near the center comes out mostly clean. Sprinkle with nutmeg and let cool slightly before serving warm.