Baked Round Steak in Barbeque Sauce

Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr
• Calories: 738 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dry mustard
• 5 pounds round steak - cut into 1 inch strips
• 0.5 cup ketchup
• 0.125 teaspoon black pepper
• 0.75 cup distilled white vinegar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.

Step 3

Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.