Baked Stuffed Shrimp

This baked stuffed shrimp recipe uses crabmeat, scallops, butter crackers, white wine, and seasonings to make a savory filling for jumbo shrimp.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 601 Calories

Ingredients

• cooking spray
• 1 clove minced garlic
• 5 saltine crackers, crushed
• 20 jumbo shrimp, peeled and deveined
• 2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
• 4 sea scallops, chopped
• 0.25 cup butter, melted
• 0.5 teaspoon celery salt
• 0.25 cup white cooking wine
• 0.5 cup chopped parsley
• 0.5 cup chopped imitation crabmeat

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.

Step 2

Place a shrimp on a flat work surface. Slice horizontally through the middle, careful not to cut through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.

Step 3

Stuff each shrimp with a heaping tablespoon stuffing and place back-side up in the prepared baking dish. Add 1 to 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.

Step 4

Bake in the preheated oven until shrimp are opaque and stuffing begins to brown, 15 to 18 minutes.

Step 5

Mix crushed round crackers, parsley, saltines, celery salt, and garlic in a large bowl. Add scallops, crabmeat, melted butter, and wine; mix stuffing well.