Baked Sweet Potato

Try this four-ingredient baked sweet potato recipe with brown sugar and butter if your family's tired of regular baked potatoes. Eat them skin and all.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 157 Calories

Ingredients

• 6 tablespoons brown sugar
• 3 sweet potatoes
• 2 teaspoons vegetable oil, or as needed
• 6 teaspoons salted butter

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a glass baking dish with aluminum foil.

Step 2

Pierce sweet potatoes all over with a fork; rub with oil and place in the prepared dish.

Step 3

Bake in the preheated oven for 1 hour, flipping halfway through. Remove from the oven; rest for 5 minutes.

Step 4

Slice sweet potatoes in half lengthwise; cut small slits into flesh. Sprinkle 1 tablespoon brown sugar and place 1 teaspoon butter on each half.