Baked Zucchini Chips

Baked Zucchini Chips

These easy zucchini chips are coated with olive oil, bread crumbs, and Parmesan, then baked until golden and crispy for a tasty summer side.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
143 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.
Step 2
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
Step 4
Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons fresh oregano
  • 3 small zucchini, sliced into 1/4-inch rounds
  • 0.5 cup Italian-seasoned bread crumbs

Categories

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