Baked Zucchini Chips

These easy zucchini chips are coated with olive oil, bread crumbs, and Parmesan, then baked until golden and crispy for a tasty summer side.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 143 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons fresh oregano
• 3 small zucchini, sliced into 1/4-inch rounds
• 0.5 cup Italian-seasoned bread crumbs

Recipe Instructions

Step 1

Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.

Step 4

Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.