Balsamic Bruschetta

This easy recipe for homemade bruschetta comes together in no time. High quality balsamic vinegar, sun-ripened tomatoes, and basil are key ingredients in this summer appetizer.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 197 Calories

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons extra-virgin olive oil
• 1 loaf French bread, cut into 1/4-inch slices
• 8 roma (plum) tomatoes, diced
• 1 ounce Parmesan cheese, freshly grated
• 1 tablespoon good quality balsamic vinegar
• 0.25 teaspoon freshly ground black pepper
• 0.25 teaspoon kosher salt
• 0.33333334326744 cup chopped fresh basil

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spoon tomato mixture onto toasted bread slices and serve immediately.

Step 3

Gather all ingredients.

Step 4

Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.

Step 5

Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.

Step 6

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.