Balsamic Grilled Chicken Thighs

This balsamic grilled chicken thighs recipe features a simple marinade of balsamic vinegar and herbs, resulting in tender, juicy, and tangy chicken.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 358 Calories

Ingredients

• 1 tablespoon minced garlic
• 0.5 teaspoon dried thyme
• 0.5 cup olive oil
• 1.5 pounds boneless, skinless chicken thighs
• 0.5 teaspoon dried tarragon
• 0.75 cup balsamic vinegar

Recipe Instructions

Step 1

Whisk vinegar, oil, garlic, tarragon, and thyme together in a medium bowl. Place chicken in a gallon-sized resealable plastic bag, pour in marinade, seal bag, and turn to coat. Let marinate, refrigerated, at least 1 hour.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade; discard marinade.

Step 3

Grill chicken until it's no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let rest for 10 minutes before serving.