Balsamic Grilled Chicken Thighs

This balsamic grilled chicken thighs recipe features a simple marinade of balsamic vinegar and herbs, resulting in tender, juicy, and tangy chicken.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 358 Calories

Ingredients

• 1 tablespoon minced garlic
• 0.5 teaspoon dried thyme
• 0.5 cup olive oil
• 1.5 pounds boneless, skinless chicken thighs
• 0.5 teaspoon dried tarragon
• 0.75 cup balsamic vinegar

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and shake off excess. Discard remaining marinade.

Step 2

Whisk vinegar, oil, garlic, tarragon, and thyme together in a medium bowl. Place chicken in a gallon-sized resealable plastic bag; add marinade, toss to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.

Step 3

Cook on the preheated grill until chicken no longer pink in centers and the juices run clear, about 15 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate; rest before serving for 10 minutes.