Balsamic-Marinated Mushroom Salad

A fresh vegetarian dish that's easy to make. Keeps the true flavor of the mushrooms, as they are only "cooked" by the vinegar in the marinade. Serve heaped in the center of a platter surrounded with thin slices of fresh tomato and mozzarella cheese. Or on a bed of shredded lettuce. For non-vegetarians this can also be garnished with crumbled bacon for an extra bit of flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 107 Calories

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 pound sliced fresh mushrooms
• 2 tablespoons minced fresh parsley
• ¼ cup good quality balsamic vinegar
• 1 medium sweet onion, minced

Recipe Instructions

Step 1

Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a small bowl.

Step 2

Place mushrooms in a large bowl with onion. Pour balsamic mixture over top; stir gently until well coated. Cover and place in the refrigerator to marinate for 6 to 8 hours, stirring once or twice during that time.

Step 3

Sprinkle with fresh parsley just before serving.