These balsamic vinegar-pickled eggs are flavored with onion and garlic. The dark brown color is sure to be a conversation starter at the table!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
100 Calories
Recipe Instructions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Transfer eggs to a bowl of cold water; peel when cool.
Step 2
Meanwhile, combine onion, balsamic vinegar, water, garlic, and sugar in a saucepan over high heat; bring to a boil. Remove from the heat and cool to room temperature, 30 to 45 minutes.
Step 3
Place peeled eggs in a glass jar and pour cooled vinegar mixture over top. Cover and refrigerate for at least 4 to 5 days before serving.
