Balsamic-Pickled Eggs

These balsamic vinegar-pickled eggs are flavored with onion and garlic. The dark brown color is sure to be a conversation starter at the table!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 100 Calories

Ingredients

• 1 tablespoon white sugar
• 6 large eggs
• 5 cloves garlic, crushed
• 0.5 cup water
• 0.5 medium onion, sliced
• 0.5 cup balsamic vinegar

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Transfer eggs to a bowl of cold water; peel when cool.

Step 2

Meanwhile, combine onion, balsamic vinegar, water, garlic, and sugar in a saucepan over high heat; bring to a boil. Remove from the heat and cool to room temperature, 30 to 45 minutes.

Step 3

Place peeled eggs in a glass jar and pour cooled vinegar mixture over top. Cover and refrigerate for at least 4 to 5 days before serving.