Banana Banana Bread

This banana bread recipe makes an incredibly moist, delicious loaf with very ripe bananas for loads of banana flavor. It tastes even better toasted!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 231 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 eggs, beaten
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.75 cup brown sugar
• 2.3333332538605 cups mashed overripe bananas

Recipe Instructions

Step 1

Pour batter into the prepared loaf pan.

Step 2

Enjoy!

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.

Step 4

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 5

Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.

Step 6

Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.