Banana Berry Bread

This butter-free banana berry bread recipe made with strawberries, blueberries, cinnamon, and nutmeg is super moist and full of sweet, spiced flavor.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 256 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 3 ripe bananas, mashed
• 1 teaspoon lemon juice
• 2 cups fresh blueberries
• 1 dash ground nutmeg
• 3 large eggs, lightly beaten
• 0.5 teaspoon baking powder
• 2.5 cups white sugar
• 1.5 cups chopped strawberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

Step 2

Mix sugar and lightly beaten eggs together in a large bowl. Add bananas, vanilla extract, and lemon juice; stir in strawberries. Fold in blueberries.

Step 3

Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl: mix with a fork. Add to berry mixture, folding until just blended. Pour into the prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool, 20 minutes. Invert carefully onto a cooling rack. Cool, 30 minutes.