Banana Brown Sugar Pancakes

This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 353 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 packet instant, banana-flavored oatmeal
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup light brown sugar

Recipe Instructions

Step 1

Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.