Banana Chocolate Chip Bread

Banana Chocolate Chip Bread

This chocolate chip banana bread is sweet and moist thanks to the addition of very ripe bananas; lots of chocolate chips turn it into a special treat!

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
378 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
Step 3
Gather all ingredients.
Step 4
Slice and enjoy!
Step 5
Mix flour, baking powder, baking soda, and salt in a bowl.
Step 6
Stir bananas, milk, and cinnamon in another bowl.
Step 7
Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.
Step 8
Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.

Ingredients

  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • 1 teaspoon salt
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1 teaspoon ground cinnamon, or to taste
  • 0.5 cup butter, softened

Categories

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