Cranberry sauce and mashed bananas blend deliciously with walnuts, ground cinnamon, ground nutmeg, and vanilla in this easy, moist holiday quick bread.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
292 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
Step 2
Beat sugar and shortening together in a large bowl until light and fluffy. Beat in eggs, one at a time, then mix in bananas, cranberry sauce, milk, and vanilla.
Step 3
Whisk flour, baking soda, baking powder, cinnamon, and nutmeg together in a bowl; gradually stir into banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
Step 4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then turn out onto a wire rack, and cool completely.