Banana Cranberry Bread

Banana Cranberry Bread

Cranberry sauce and mashed bananas blend with walnuts, ground cinnamon, nutmeg, and vanilla in this easy, moist banana cranberry quick bread recipe.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
292 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
Step 2
Whisk flour, baking soda, baking powder, cinnamon, and nutmeg together in a bowl; gradually stir into banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
Step 3
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then turn out onto a wire rack, and cool completely.
Step 4
Beat sugar and shortening together in a large bowl until light and fluffy. Beat in eggs, one at a time, then beat in bananas, cranberry sauce, milk, and vanilla.

Ingredients

  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 cup shortening
  • 1 cup cranberry sauce
  • 3 mashed bananas
  • 0.5 cup chopped walnuts
  • 0.5 cup milk
  • 0.5 teaspoon ground nutmeg
  • 1.5 teaspoons baking soda
  • 1.5 teaspoons baking powder
  • 2.5 cups white sugar

Categories

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