Banana Cream Pie with Pudding

Banana Cream Pie with Pudding

Try this easy banana cream pie recipe with pudding for a delicious pie with no stirring over the stove. Old-fashioned taste with time-saving ingredients.

Preparation Time
15 mins
Total Time
15 mins
Calories
308 Calories

Recipe Instructions

Step 1
Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
Step 2
When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.
Step 3
Gather all ingredients.
Step 4
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.
Step 5
Pour into crust over bananas. Refrigerate until firm, at least 3 hours.

Ingredients

  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (9 inch) baked pie crust
  • 2 cups frozen whipped topping, thawed, divided
  • 2.5 cups cold milk
  • 3 medium bananas, divided

Categories

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