Banana Egg Waffles

No flour to be found in these gluten-free chocolate chip-filled waffles made with eggs and mashed banana.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 370 Calories

Ingredients

• 3 bananas, mashed
• 6 eggs, beaten
• cooking spray
• 1 cup oats
• 0.5 teaspoon vanilla extract
• 0.5 cup chocolate chips
• 0.5 cup peanut butter, melted

Recipe Instructions

Step 1

Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.

Step 2

Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.

Step 3

Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.