Banana Egg Waffles

Banana Egg Waffles

No flour to be found in these gluten-free chocolate chip-filled waffles made with eggs and mashed banana.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
370 Calories

Recipe Instructions

Step 1
Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
Step 2
Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
Step 3
Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

Ingredients

  • 3 bananas, mashed
  • 6 eggs, beaten
  • cooking spray
  • 1 cup oats
  • 0.5 teaspoon vanilla extract
  • 0.5 cup chocolate chips
  • 0.5 cup peanut butter, melted

Categories

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