Banana Muffins with Sour Cream

This is a great banana muffin with sour cream recipe! It has little sugar and almost no fat if you use fat-free sour cream. A big hit with everyone!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 88 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup mashed ripe banana
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 cup sour cream
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar

Recipe Instructions

Step 1

Mix together flour, baking powder, baking soda, and salt in a large bowl.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let cool before serving. For best flavor, place muffins in an airtight container or bag overnight.

Step 3

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 4

Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined.

Step 5

Scoop batter into the prepared muffin cups.