Banana Nut Bread

This banana nut bread recipe is wonderful. Use your favorite nuts and serve it warm with butter. It is a lovely gift as well in small loaf pans.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 205 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons baking powder
• 2 large eggs
• 1 cup mashed bananas
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 cup chopped pecans
• 0.25 teaspoon baking soda
• 1.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Set aside.

Step 2

Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans.

Step 3

Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans.