Banana Peach Bread

This tender banana peach bread is made with pureed fruit and a secret ingredient: hot chocolate mix, for a new twist on the classic banana loaf.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 190 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 tablespoon instant hot chocolate mix
• 3 bananas, peeled
• 1 large fresh peach - peeled, pitted, and diced
• 0.5 cup chopped walnuts
• 0.25 cup milk
• 0.5 cup butter, softened
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.

Step 3

Place bananas, peach, eggs, milk, and vanilla in a blender; blend until smooth. Stir into butter mixture until well incorporated.

Step 4

Mix flour, walnuts, baking soda, and salt in a separate bowl until evenly combined; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then remove bread to a wire rack to cool completely.