Banana Pumpkin Bread

This pumpkin banana bread is made with raisins and walnuts and bakes up extra moist and flavorful thanks to mashed bananas, cinnamon, and pie spice.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 328 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 large eggs
• 2 ripe bananas, mashed
• 2 teaspoons pumpkin pie spice
• 0.5 cup honey
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.5 cup white sugar
• 0.33333334326744 cup vegetable oil
• 0.75 cup raisins
• 0.5 cup walnut pieces
• 1.3333333730698 cups canned pumpkin puree

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean and the top springs back lightly when touched, 45 minutes to 1 hour. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.