Banana Sour Cream Bread

This banana bread recipe with sour cream makes 4 super moist loaves with a delicious tangy flavor. They freeze well and make a wonderful gift!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 263 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 3 eggs
• 3 teaspoons baking soda
• 1 (16 ounce) container sour cream
• 6 very ripe bananas, mashed
• 3 teaspoons ground cinnamon, divided
• 0.5 teaspoon salt
• 4.5 cups all-purpose flour
• 0.75 cup butter
• 3.25 cups white sugar, divided

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.

Step 2

Gather all ingredients.

Step 3

Serve and enjoy!

Step 4

Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans. Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.

Step 5

Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth.

Step 6

Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended.

Step 7

Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.