Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
214 Calories
Recipe Instructions
Step 1
Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.
Step 2
Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.
Step 3
Spoon batter evenly into 12 greased or paper-lined muffin cups.
Step 4
Bake in a preheated 400 degrees F (200 degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.
Ingredients
1 teaspoon baking soda
½ cup packed brown sugar
½ teaspoon salt
1 teaspoon baking powder
1 ½ cups all-purpose flour
1 cup mashed bananas
¾ cup plain yogurt
¼ cup cooking oil
2 each eggs
1 cup bran cereal (such as Kellogg's® All Bran® Original)
