Bananas Foster Ice Cream

Brown sugar and vanilla flavors blend with banana to make a delightful, light ice cream that tastes like the famous dessert invented in 1950's at Brennan's Restaurant in New Orleans.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 261 Calories

Ingredients

• 1 ½ teaspoons almond extract
• 1 (3.5 ounce) package instant French vanilla pudding
• 1 fluid ounce banana liqueur
• 2 cups low-fat milk
• 1 ripe banana
• ⅓ cup SPLENDA® Brown Sugar Blend
• ¼ cup spiced rum
• 1 ½ cups lowfat evaporated milk

Recipe Instructions

Step 1

Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.

Step 2

Transfer the chilled banana mixture to the cylinder of an ice cream maker; freeze according to manufacturer's directions.