Banoffee Pie

Banoffee pie is a fabulous British dessert featuring a rich toffee and banana filling in a graham cracker crust topped with mounds of whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 510 Calories

Ingredients

• 1 cup butter
• 1 (14 ounce) can sweetened condensed milk
• 2 cups heavy whipping cream
• 3 teaspoons ground ginger
• 2 bananas, sliced
• 3 tablespoons powdered sugar
• chocolate shavings
• 1.5 cups graham cracker crumbs
• 0.5 cup white sugar
• espresso powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).  

Step 2

Mix graham cracker crumbs, white sugar, ginger (if using), and melted butter together in a medium bowl. Press mixture into an ungreased 9-inch fluted tart pan with a removable bottom or 9-inch pie pie plate.

Step 3

Bake crust in preheated oven until set, about 12 to 15 minutes. Cool crust on a wire rack for 15 minutes. 

Step 4

Spread dulce de leche in the cooled crust; arrange bananas evenly on top.

Step 5

Beat heavy cream and powdered sugar in a large bowl until stiff peaks form, about 3 minutes. Spread whipped cream over bananas.

Step 6

Refrigerate pie for at least 2 hours to overnight. Sprinkle with chocolate shavings, cocoa powder, and/or espresso powder, if desired, before serving.