Barbecued Pork Kebabs

This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 369 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground black pepper
• 1 onion, diced
• 5 cloves garlic, chopped
• 1 cup soy sauce
• 1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
• 10 bamboo skewers, soaked in water for 30 minutes

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.

Step 3

Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.