This barbequed steak recipe works well with a tender cut like porterhouse, T-bone, rib-eye, New York strip, or top sirloin steaks for this marinade.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
302 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Grill steaks over high heat to desired doneness.
Step 3
Put oil and steak spice on a large enough platter to accommodate steaks. Coat steak well with oil and spices. Cover and marinate for 1 hour or overnight in the refrigerator.
