This barbecued steak recipe, using this marinade, works well with tender cuts like porterhouse, T-bone, rib-eye, New York strip, or top sirloin steaks.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
302 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Put oil and steak spice on a large enough platter to accommodate steaks; coat steak well with oil and spices. Cover the platter; marinate in the refrigerator 1 to 2 hours.
Step 3
Cook steaks on the preheated grill to desired doneness.
