This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
86 Calories
Recipe Instructions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
Step 2
Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
Step 3
Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
Step 4
Bake in the preheated oven until browned along the edges, about 5 minutes.
Step 5
Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.
