Making deliciously tender homemade pasta is easy with this three-ingredient recipe. Simply double or triple the amounts if you need more.
Preparation Time
25 mins
Total Time
25 mins
Calories
176 Calories
Recipe Instructions
Step 1
Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
Step 2
Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.
Step 3
Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.
