Basic Truffles

This truffle recipe makes a rich chocolate ganache that you can roll into truffles or use to fill chocolate candy molds for decadent homemade treats.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 62 Calories

Ingredients

• 1 teaspoon vanilla extract
• 12 ounces bittersweet chocolate, chopped
• 0.33333334326744 cup heavy cream

Recipe Instructions

Step 1

Combine chocolate and cream in a medium saucepan over medium heat; cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in vanilla. Pour into a small dish and refrigerate until set, but not hard, 1 ½ to 2 hours.