These basil pork chops are thick, juicy, and coated in a simple lime juice, fresh basil, and fresh garlic marinade. Everyone will love these!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
324 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Step 2
Toss pork chops with lime juice in a bowl until evenly covered. Toss with garlic and basil. Season chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
Step 3
Cook pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
