This roasted almonds recipe is seasoned with basil and Parmesan pesto. Set a large bowl out for watching football games or dinner or cocktail parties.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
221 Calories
Recipe Instructions
Step 1
Preheat the oven to 225 degrees F (107 degrees C). Line a baking sheet with parchment paper; set aside.
Step 2
Place egg whites and basil in a blender; blend on low speed until smooth. Transfer basil mixture to a bowl; add almonds and toss to coat. Drain in a colander.
Step 3
Combine Parmesan cheese, salt, and garlic powder in a bowl; add drained almonds and toss to coat. Spread almonds in a single layer on the prepared baking sheet.
Step 4
Bake in the preheated oven for 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.