Basil Walnut Pesto

Fresh basil and parsley, garlic, and parmesan cheese make delicious classic pesto for an easy summer dinner.

• Calories: 154 Calories

Ingredients

• ¼ cup water
• ¼ cup grated Parmesan cheese
• ½ cup extra virgin olive oil
• ¼ teaspoon pepper
• ½ cup walnut halves or pieces, toasted
• 2 medium garlic cloves
• 2 cups lightly packed basil leaves
• 1 cup lightly packed parsley leaves
• 1 pinch Kosher salt, as desired

Recipe Instructions

Step 1

Combine walnuts and garlic in Osteru0026reg; Versau0026reg; Performance Blender; PULSE on HIGH 2 to 3 times to chop finely.n

Step 2

Add remaining ingredients; select programmed DIP/SALSA setting.n

Step 3

If necessary PULSE on HIGH 5 to 6 times to combine.n