BBQ Chicken, Veggies and Rice Skillet

BBQ Chicken, Veggies and Rice Skillet

Bite-size pieces of browned chicken, onions, and bell pepper are simmered with zesty BBQ sauce then mixed into delicious rice pilaf with corn.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
406 Calories

Recipe Instructions

Step 1
Heat olive oil in a large skillet over medium high heat. When oil is hot, add the onions and red peppers and cook and stir until the onion becomes translucent, about 2 minutes. Season the chicken with salt and pepper and add to the skillet. Saute until it begins to brown, 2 to 4 minutes. Add the BBQ sauce and stir until combined. Transfer mixture to a bowl.
Step 2
Add Knorr® Rice SidesTM- Rice Pilaf, water and buttery spread to the skillet and bring to a boil. Cover and reduce heat to medium-low and continue cooking for 5 minutes. Stir in corn; cover and cook an additional 2 minutes. Return chicken mixture to the pan; stir to mix thoroughly. Remove from heat and let stand 2 minutes.
Step 3
Serve topped with chopped green onions.
BBQ Chicken, Veggies and Rice Skillet
BBQ Chicken, Veggies and Rice Skillet

Ingredients

  • 2 cups water
  • salt to taste
  • 1 tablespoon olive oil
  • ground black pepper to taste
  • ½ onion, chopped
  • 1 red bell pepper, chopped
  • ¼ cup barbeque sauce
  • 1 tablespoon buttery spread
  • 1 (5.5 ounce) package Knorr® Rice Sides™ - Rice Pilaf
  • 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • 1 green onion (green tops only), sliced
  • 1 cup frozen corn kernels, thawed, or fresh corn kernels

Categories

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