BBQ Roasted Rack of Lamb

Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 543 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons finely grated lemon zest
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1 teaspoon pepper
• 1 cup Heinz Tomato Ketchup
• 2 tablespoons Heinz Worcestershire Sauce
• 2 tablespoons Heinz® Apple Cider Vinegar
• 2 large red onions, sliced thickly
• 2 racks lamb

Recipe Instructions

Step 1

Stir ketchup with Worcestershire sauce, vinegar, garlic, parsley, oregano, lemon zest, pepper and salt. Divide mixture in half.

Step 2

Thread onion slices onto skewers so that they resemble lollipops. Brush half the marinade over lamb and onions. Marinate for 15 minutes. Preheat grill to medium. Set onions and lamb on grill, meaty side down.

Step 3

Grill, turning and basting often, for 25 minutes or until medium-rare. Grill onions for the same time, turning as needed. Rest meat for 10 minutes. Cut into 2 rib portions. Serve with onion rings.