BBQ Teriyaki Pork Kabobs

These pork kabobs with delicious teriyaki flavors, pineapple, and mushrooms are perfect for summer grilling and easily adapted to use your favorite veggies.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 272 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 3 tablespoons olive oil
• 1 clove garlic, minced
• salt and pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 3 tablespoons soy sauce
• 12 cherry tomatoes
• 1 pound boneless pork loin, cut into 1 inch cubes
• 1 (14.5 ounce) can low-sodium beef broth
• 3 portobello mushrooms, cut into quarters
• 1 large red onion, cut into 12 wedges
• 12 bite-size chunks fresh pineapple
• 0.25 teaspoon ground ginger
• 0.5 teaspoon crushed red pepper flakes

Recipe Instructions

Step 1

Mix 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper together in a shallow dish. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.

Step 2

Combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger in a saucepan; bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.

Step 3

Preheat an outdoor grill for high heat and lightly oil grate. Remove pork from the marinade and shake off excess. Discard the remaining marinade. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.

Step 4

Cook kabobs on the preheated grill until pork is cooked through, about 15 minutes. Turn skewers, and baste often with sauce during cooking.