BBQ Teriyaki Pork Kebabs

BBQ Teriyaki Pork Kebabs

These pork kebabs with delicious teriyaki flavors feature chunks of pineapple, mushrooms, tomatoes, and red onion, perfect for summertime grilling.

Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
271 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper in a shallow dish. Add pork and turn to coat evenly. Cover the dish and refrigerate for 3 hours.
Step 3
Combine broth, cornstarch, remaining 2 tablespoons soy sauce, brown sugar, remaining 2 cloves minced garlic, and ginger in a small saucepan; bring to a boil, stirring constantly. Reduce heat and simmer sauce for 5 minutes. Set aside.
Step 4
Remove pork from marinade and shake off excess; discard marinade. Thread pork onto the skewers, alternating with mushrooms, onion, tomatoes, and pineapple.
Step 5
Cook kebabs on the preheated grill, turning skewers every few minutes and basting with sauce often, until pork is cooked through, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C).
BBQ Teriyaki Pork Kebabs
BBQ Teriyaki Pork Kebabs
BBQ Teriyaki Pork Kebabs
BBQ Teriyaki Pork Kebabs

Ingredients

  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 3 tablespoons soy sauce
  • 12 cherry tomatoes
  • 1 pound boneless pork loin, cut into 1 inch cubes
  • 1 (14.5 ounce) can low-sodium beef broth
  • 3 portobello mushrooms, cut into quarters
  • 1 large red onion, cut into 12 wedges
  • 12 bite-size chunks fresh pineapple
  • 0.25 teaspoon ground ginger
  • 0.5 teaspoon crushed red pepper flakes

Categories

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