Beatrice Savitz's Apricot Cookies

Beatrice Savitz's Apricot Cookies

My grandmother, a wonderful baker and cook, made these.

Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
209 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
Step 3
Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
Step 4
Bake for about 35 minutes.

Ingredients

  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1 cup rolled oats
  • 8 ounces dried apricots
  • water to cover
  • 0.5 cup butter
  • 0.5 cup white sugar

Categories

Similar Recipes You May Like

Spring-Cleaning Cookies

Spring-Cleaning Cookies

Zucchini Nut Cookies

Zucchini Nut Cookies

Rhubarb Ginger Cookies

Rhubarb Ginger Cookies

Cinnamon Oatmeal Zucchini Cookies

Cinnamon Oatmeal Zucchini Cookies

Apricot Ginger Crumble Oat Bars (Gluten Free)

Apricot Ginger Crumble Oat Bars (Gluten Free)

Spumoni Chocolate Chip Cookies

Spumoni Chocolate Chip Cookies

Berry Apricot Smoothie

Berry Apricot Smoothie

Derby Day Chocolate Chip Cookies

Derby Day Chocolate Chip Cookies