Becca's Bruschetta

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 164 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• 3 tablespoons extra virgin olive oil, divided
• 1 tablespoon chopped fresh oregano
• 2 cloves garlic, chopped
• 2 teaspoons chopped fresh parsley
• 1 cup crumbled feta cheese
• 2 teaspoons chopped fresh basil
• 1 (2.25 ounce) can sliced black olives, drained
• 1 loaf French bread, sliced
• ½ sweet onion, finely chopped
• 2 large fresh tomatoes, diced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.

Step 3

Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.