Becel® Lemon Pound Cake

Becel® Lemon Pound Cake

When life gives you lemons, make this delicious lemon pound cake with plant-based Becel® and lots of lemon flavor!

Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
247 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (190 degrees C). Grease and flour 9 x 5-in. (23 x 13 cm) loaf pan; set aside.
Step 2
Beat Becel® Salted Plant-Based Bricks with sugar in large bowl with electric mixer on high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and salt. Gradually beat in flour on low speed just until blended. Evenly spoon into prepared pan.
Step 3
Bake 1 hour. Cover loosely with aluminum foil and bake an additional 5 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes on wire rack; remove from pan and cool completely. Drizzle, if desired, with lemon glaze (see footnote).

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 4 large eggs
  • 1 tablespoon grated lemon peel
  • 0.5 teaspoon salt
  • 1 cup Becel® Salted Plant-Based Bricks

Categories

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