Beef and Biscuit

A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 306 Calories

Ingredients

• 1 egg, lightly beaten
• 1 (8 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1 (10 ounce) can refrigerated buttermilk biscuit dough
• 0.5 cup sour cream
• 0.5 cup chopped onion
• 0.5 teaspoon garlic salt
• 1.25 pounds lean ground beef
• 0.25 cup chopped green chile pepper
• 1.5 cups shredded Monterey Jack cheese, divided

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.

Step 3

Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.

Step 4

Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.

Step 5

Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.