Beef Stroganoff

This beef stroganoff features juicy beef, hearty mushrooms, mustard, white wine, and sour cream for the most tender and delicious results!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 422 Calories

Ingredients

• 4 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 4 ounces butter
• 1 (6 ounce) can sliced mushrooms, drained
• 1 teaspoon prepared mustard
• 1 (10.5 ounce) can condensed beef broth
• 2 pounds beef chuck roast
• 4 green onions, sliced (white parts only)
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup white wine
• 0.33333334326744 cup sour cream

Recipe Instructions

Step 1

Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender.

Step 2

Melt butter in a large skillet over medium heat. Add beef and brown quickly.

Step 3

Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.

Step 4

Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.

Step 5

Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.

Step 6

Enjoy served over hot cooked noodles.