Beef-Stuffed Mushrooms

Beef-Stuffed Mushrooms

Beef-stuffed mushrooms feature savory meat and bread mixture seasoned with chili powder and baked into mushroom caps in this favorite hot appetizer.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
107 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Bake in the preheated oven for 20 to 25 minutes.
Step 3
Remove and chop mushroom stems.
Step 4
Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
Step 5
Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.

Ingredients

  • 1 tablespoon butter
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 tablespoon minced onion
  • 1 teaspoon chili powder
  • 12 fresh mushrooms
  • 0.25 cup butter, melted
  • 0.25 cup heavy cream
  • 0.25 cup bread crumbs
  • 0.5 pound ground beef

Categories

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