Beef-Stuffed Mushrooms

Beef-stuffed mushrooms feature savory meat and bread mixture seasoned with chili powder and baked into mushroom caps in this favorite hot appetizer.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 107 Calories

Ingredients

• 1 tablespoon butter
• 1 clove garlic, minced
• salt and pepper to taste
• 1 tablespoon minced onion
• 1 teaspoon chili powder
• 12 fresh mushrooms
• 0.25 cup butter, melted
• 0.25 cup heavy cream
• 0.25 cup bread crumbs
• 0.5 pound ground beef

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven for 20 to 25 minutes.

Step 3

Remove and chop mushroom stems.

Step 4

Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.

Step 5

Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.