Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 466 Calories

Ingredients

• salt to taste
• 1 tablespoon Dijon mustard
• 2 (8 ounce) beef tenderloin steaks
• 0.25 teaspoon black pepper
• 0.25 teaspoon dried basil
• 0.25 teaspoon dried thyme leaves
• 1.5 teaspoons horseradish
• 0.25 teaspoon dried tarragon leaves

Recipe Instructions

Step 1

Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.

Step 3

Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).