Beef with Green Onion

The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 211 Calories

Ingredients

• 2 teaspoons cornstarch
• ½ teaspoon white sugar
• 2 tablespoons peanut oil
• 3 tablespoons oyster sauce
• 1 pound flank steak, thinly sliced
• 1 ½ tablespoons dry sherry
• 6 green onions, cut into 1/2-inch pieces

Recipe Instructions

Step 1

In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.

Step 2

Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.