Beefy Lasagna Nachos

These Italian-inspired beef lasagna nachos with deep-fried pasta chips are meaty, cheesy, and crunchy, making them the perfect appetizer or snack for parties.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 390 Calories

Ingredients

• 1 tablespoon all-purpose flour
• salt to taste
• 1 tablespoon unsalted butter
• 1 teaspoon Italian seasoning
• 1 cup whole milk
• 1 teaspoon olive oil
• 3 cloves garlic, finely chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 9 ounces lasagna noodles
• 8 ounces ground sirloin
• 0.125 teaspoon salt
• 0.25 cup chopped fresh basil
• 0.5 cup shredded mozzarella cheese
• 0.5 cup vegetable oil for frying, or as needed
• 0.25 cup shredded Parmesan cheese
• 0.5 cup marinara sauce
• 0.5 cup whole-milk ricotta cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pat dry with paper towels. Cut each noodle into assorted desired shapes.

Step 2

Pour vegetable oil to a depth of 3 inches into a Dutch oven; heat over high to reach 360 degrees F (182 degrees C). Add 8 to 10 pasta pieces, one at a time to avoid them sticking together, and cook, lightly tapping under the oil and stirring with a spider tool occasionally, until golden brown and crispy, 2 to 3 minutes. Remove using a spider or tongs to a paper towel-lined sheet tray, and sprinkle with salt. Repeat with remaining pasta pieces, allowing oil temperature to reach back to 360 degrees F (182 degrees C) before adding next batch.

Step 3

Heat a medium nonstick skillet over medium-high heat. Add olive oil and ground sirloin; cook, stirring occasionally, until beef is browned, about 3 minutes. Add garlic and Italian seasoning; cook stirring constantly, until fragrant, 1 minute more. Stir in marinara sauce and remove from heat. Set aside.

Step 4

Melt butter in a small saucepan over medium heat. Whisk in flour and cook, whisking constantly, until starting to bubble, about 30 seconds. Slowly whisk in milk, whisking constantly. Cook over medium heat, whisking often, until slightly thickened, about 2 to 3 minutes. Remove from heat and stir in mozzarella, Parmesan, and remaining 1/8 teaspoon salt.

Step 5

Arrange lasagna chips in an even layer on the prepared baking sheet. Drizzle 1/2 of the cheese sauce over top and evenly sprinkle with the sirloin mixture. Dollop with ricotta.

Step 6

Broil in the preheated oven until ricotta gets brown in spots, about 2 minutes. Serve drizzled with remaining cheese sauce, basil, and parsley.

Step 7

Set an oven rack in the top third and preheat the oven's broiler. Line a large rimmed baking sheet with foil.